Flat White vs Cortado: Are you caught in between choosing a cortado vs a flat white? If so, this article is for you! With its strong espresso base, silky steamed milk, and smooth foam layer, the flat white and cortado are two of the most popular coffee drinks around.
In this ultimate guide to choosing your perfect espresso drink, we will explore how these two favourites differ from each other in taste, textures and preparation methods. So whether you’re looking for an afternoon pick-me-up or need something to get you through that all nighter study session – there is sure to be an espresso cocktail fit for every occasion after reading this informative post. Let’s jump right into it!
What is a Flat White and History?
A flat white is a type of coffee that is brewed with just water and coffee. It is typically served without any milk or sugar, and is often considered to be more acidic than other types of coffee. The drink was first popularized in the United Kingdom in the 1970s, and has since become one of the most popular types of coffee worldwide.
The origins of the flat white are unclear, but it is likely that it was inspired by Italian espresso drinks. In 1973, an Italian expatriate named Toby Caruana created a variation of espresso called a flat white at a cafe in London. The drink became popular among British café patrons, and soon began appearing on menus across the UK.
Today, flat whites are widely considered to be one of the country’s favorite coffees. They are typically served at cafés and restaurants throughout the UK, as well as in many other countries around the world. Flat whites are also becoming increasingly popular in North America, where they are often considered to be a more sophisticated alternative to traditional coffee drinks.
What is a Cortado and History?
A Cortado is a type of espresso-based coffee drink that is made with equal parts espresso and steamed milk. It originated in Spain, where it has been enjoyed for centuries.
Cortados have become increasingly popular in North America over the past few years due to their rich flavor and creamy texture. The drink is typically served with a small amount of foam on top, which adds sweetness to the beverage. It is often compared to lattes or cappuccinos, but differs from those drinks in its smaller proportions and thinner consistency.
Unlike flat whites and other espresso-based coffees, cortados are not as bitter as they are made with less espresso than other drinks. This makes them an ideal choice for those who enjoy coffee but prefer a milder taste.
Flat white vs cortado: What is Differences?
Differences in Taste and Texture
The major difference between flat whites and cortados lies in their respective tastes and textures. Flat whites are usually more bitter than Cortados, as they use more espresso in their preparation. On the other hand, Cortados are generally creamier and sweeter due to their smaller proportion of espresso compared to milk.
In terms of texture, flat whites can be enjoyed with a thick layer of foam on top while Cortados typically have a thin layer of foam or no foam at all. This gives them a smoother consistency that many people prefer over the thick foam found in lattes or cappuccinos.
Differences in Preparation
The preparation process for flat whites and cortados is also slightly different. Flat whites are made with espresso and steamed milk, while Cortados use a combination of espresso, steamed milk, and foam.
Flat whites are typically served without any extra ingredients or toppings, whereas Cortados can be topped with cocoa powder or cinnamon to give them a more flavorful profile. Additionally, flat whites tend to have stronger flavors than their counterparts due to their higher proportion of espresso.
Differences in Brewing time
The brewing time for flat whites and cortados is also different. Flat whites are generally brewed in less than 30 seconds, whereas Cortados take around 45-60 seconds to prepare. This difference can affect the taste of both drinks, as it allows more time for espresso to infuse into the milk for a stronger flavor in flat whites compared to Cortados.
Coffee Strength Comparison
Flat whites are known for their strong flavor, as they contain more espresso than other coffee drinks. On the other hand, Cortados have a milder flavor due to their smaller proportion of espresso compared to milk.
The strength of both drinks can also be adjusted according to personal preference, but flat whites typically remain stronger than Cortados. This makes them an ideal choice for those who prefer a bolder coffee flavor.
Bitterness and Caffeine Content Comparison
The bitterness of a coffee drink is affected by the amount of espresso that is used in its preparation. Flat whites generally have a more bitter flavor due to their higher proportion of espresso, while Cortados are less bitter because they use less espresso.
In terms of caffeine content, flat whites and cortados both contain approximately the same amount of caffeine. However, flat whites may have a slightly higher caffeine content due to their higher espresso content.
Roasting Style and Grind Size Coffee Beans Comparison
The roasting style and grind size of coffee beans used to make flat whites and Cortados can also affect the flavor of each drink. Flat whites require a slightly finer grind size than Cortados, as this allows for more espresso to be extracted from the beans.
Darker roasted beans are often used for both drinks, as they bring out the strong flavors of espresso. However, some lighter roasts can be used for Cortados to create a milder tasting drink.
Overall, flat whites and Cortados are two popular espresso-based coffees that offer different flavor profiles. Flat whites are known for their bold taste and thick layer of foam, while Cortados have a smoother texture and milder flavor.
Milk Volume Comparison
The milk volume for each drink can also vary, with flat whites containing a larger amount of milk than cortados. This gives flat whites a thicker, creamier texture and allows them to hold their temperature longer than Cortados.
Crema and Acidity Comparison
Another difference between flat whites and cortados is the presence of crema. Flat whites typically have a thicker layer of crema due to the higher proportion of espresso, whereas Cortados tend to have a thinner crema.
Flat whites are also more acidic than cortados, as they contain more caffeine which can lead to an increase in acidity. This makes them a great choice for those who enjoy the bright, bold flavors of acidic coffees.
Serving Sizes Comparison
The serving size of flat whites and cortados is also different. Flat whites are typically served in larger sizes than Cortados, as they require more milk to achieve their unique flavor profile.
The Cost And Convenience Comparison
In terms of cost and convenience, flat whites are generally more expensive than Cortados. This is due to the higher proportion of espresso used in their preparation. Additionally, flat whites can be difficult to find in some coffee shops and may require additional time for preparation.
Cortados on the other hand, are usually cheaper and quicker to make than flat whites. They are also easier to find in most coffee shops and can be enjoyed without any additional ingredients or toppings.
Flat white vs Cortado:Which One Should You Choose?
Ultimately, the choice between flat white and cortado comes down to personal preference. Both drinks offer different flavor profiles that can be enjoyed for different occasions. If you like bolder coffee flavors, then a flat white may be the perfect option for you. If you prefer something milder, then a Cortado is likely the better choice.
No matter which drink you choose, both flat whites and Cortados are sure to provide a delicious coffee experience. So, why not give them both a try? You may just find your new favorite coffee drink!
Which drink is best for different occasions?
Flat whites are best suited for those who like bold coffee flavors and don’t mind spending a bit more money or extra wait time. They suit most occasions, such as breakfast, lunch, or dinner.
Cortados are often the better choice for those seeking a milder flavor and looking to save some money. Cortados are best enjoyed during the day, such as in the morning or afternoon. They also make a great snack for those on the go.
No matter which drink you choose, both flat whites and cortados offer something special that can be enjoyed at any time of day! So why not give them both a try? You may just find your new favorite coffee drink!
How to Make a Flat White and Cortado at Home?
Make a Flat White
Choose Right Coffee Beans
Choose roast and grind size of the coffee beans for your flat white. Darker roasts are preferred to bring out bold espresso flavors, while finer grinds extract more flavor from the beans.
Ingredient and Equipment
Gather the necessary ingredients and equipment. You will need freshly ground espresso coffee, a coffee machine or stovetop espresso maker, milk frother, measuring cup or spoon, and your choice of sweetener (optional).
Step Instruction
1. Heat Milk – Warm the milk using a frother or by heating it in the microwave until it is hot (but not boiling).
2. Prepare Espresso – Measure and grind your coffee beans and make espresso according to your machine’s instructions.
3. Combine – Pour the espresso into a cup with double the amount of milk.
4. Froth – Froth the top of the drink with a frother or spoon to create a creamy texture.
5. Serve – Sweeten if desired and enjoy your flat white!
Make a Cortado
Choose Right Coffee Beans
Choose roast and grind size of the coffee beans for your cortado. Medium roasts are preferred to bring out balanced espresso flavors, while finer grinds extract more flavor from the beans.
Ingredient and Equipment
Gather the necessary ingredients and equipment. You will need freshly ground espresso coffee, a coffee machine or stovetop espresso maker, milk frother, measuring cup or spoon, and your choice of sweetener (optional).
Step Instruction
1. Heat Milk – Warm the milk using a frother or by heating it in the microwave until it is hot (but not boiling).
2. Prepare Espresso – Measure and grind your coffee beans and make espresso according to your machine’s instructions.
3. Combine – Pour the espresso into a cup with equal parts milk and espresso.
4. Froth – Gently stir the mixture to combine the milk and espresso and create a creamy texture.
5. Serve – Sweeten if desired and enjoy your Cortado!
Tips for Brewing a Perfect Flat White and Cortado:
1. Use the correct equipment. The quality of your espresso will largely depend on the quality of your espresso machine. Make sure to get one that is well-made and has been tested by experts.
2. Follow the recipe correctly. Don’t try to change it too much, as this can result in an inferior beverage. Be sure to use the proper grind and water temperature, and keep an eye on your puck size throughout brewing.
3. Experiment with flavor profiles. There are many different flavors possible with espresso, so experiment with different roasts and beans to find what you like best.
4. Take your time brewing! A good cup of espresso should be smooth and creamy with a strong flavor profile. Don’t rush it – it’s worth it!
5. Enjoy your coffee! No matter how you brew it, a good cup of espresso should be savoured and appreciated.
How to Serve a Flat White and Cortado?
To serve a flat white and cortado, start by pouring your freshly-made espresso into the cup. Then, add equal parts warm milk to the espresso. For a flat white, double the amount of milk as espresso. For a cortado, use equal parts of both. Use a spoon to stir the mixture until it is combined and creamy. To finish, you can add a sweetener or cream, if desired. Serve your delicious espresso drinks hot and enjoy!
Differences Within More Espresso Variants
Aside from flat whites and cortados, there are many espresso-based drinks to choose from. Some of the most popular include cappuccinos, lattes, mochas, and americanos.
-Cappuccinos: Cappuccinos contain a single shot of espresso, steamed milk, and a generous amount of foamed milk.
-Lattes: Lattes contain one or two shots of espresso, steamed milk, and limited amounts of foam.
-Mochas: Mochas are similar to lattes but include chocolate syrup or powder.
-Americanos: Americanos are made by diluting a single or double shot of espresso with hot water, resulting in a mild and flavorful cup of coffee.
How to Store Leftover Flat White and Cortado?
There are a few different ways to store leftover flat white and cortado. The most common way to store both of these drinks is in a thermos. To make this method work, you’ll need a thermos that is insulated and has a lid. Once you’ve got your thermos all set up, simply pour your flat white or cortado into the thermos and seal the lid shut. You can then take your drink with you wherever you go!
Another way to store your leftover flat white or cortado is in an airtight container. This type of container will keep your drink cold for several hours, but it won’t be as portable as the thermos option. If you choose this option, make sure that the container you’re using is airtight so that the drink stays cold.
Another thing to keep in mind when choosing an airtight container is the size of it. Make sure that thecontainer isn’t too small so that it won’t hold enough coffee for multiple drinks, but also make sure that it’s not too large so that it’ll take up too much room in your fridge.
Whatever method you choose to store your leftover flat white or cortado, just remember to enjoy each sip while it lasts!
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FAQs
Is a flat white the same as a latte?
No, although both drinks are made with espresso and steamed milk, they have quite different ratios of those two ingredients. A flat white has more steamed milk than espresso whereas a latte is made with more espresso than steamed milk.
What is the difference between a flat white and a cortado?
The main difference between a flat white and a cortado is that a flat white has more steamed milk than espresso whereas a cortado has equal parts of both. Additionally, while a flat white may have some foam on top, it typically does not have as much foam as a cappuccino.
How long does a flat white and cortado stay fresh?
A flat white and cortado should be enjoyed straight away for the best flavor. If you do choose to store your leftover drink, then it should stay fresh in an airtight container or thermos for up to 8 hours. After that, it is likely to lose its flavor and become bitter.
What are the best ways to enjoy a flat white or cortado?
Flat whites and cortados should be savoured and appreciated. The best way to do this is to take small sips of your espresso drink and savour the flavor. You may also want to pair your flat white or cortado with something sweet, such as a biscuit or piece of chocolate, to accentuate its flavors. Enjoy!
Which has more milk flat white or cortado?
A flat white has more milk than a cortado. A flat white typically consists of one-third espresso, two-thirds steamed milk and a little foam on top, whereas a cortado is made with equal parts espresso and steamed milk.
What is the difference between a flat white and cappuccino?
The main difference between a flat white and a cappuccino is in the ratio of espresso to steamed milk. A flat white has more steamed milk than espresso, while a cappuccino has roughly equal parts of both. Additionally, while a flat white may have some foam on top, it typically does not have as much foam as a cappuccino. Lastly, a cappuccino is often served with a dusting of chocolate powder or syrup on top, while this is not usually added to flat whites.
Can you add syrup to a flat white?
Yes, you can add syrup to a flat white if desired. Adding just a little syrup can enhance the natural flavors of the espresso and steamed milk without overpowering them. You may want to experiment with different kinds of syrups to find one that suits your taste best.
Is a cortado stronger than a flat white?
No, a cortado is not stronger than a flat white. Both drinks have equal parts espresso and steamed milk, so they will have the same amount of caffeine. However, some people feel that a cortado has a more intense flavor because it doesn’t contain as much steamed milk as a flat white.
What is the temperature of cortado?
A cortado should be served at a temperature of between 65 to 75 degrees Celsius (150-170 Fahrenheit). This is slightly cooler than the temperature of an espresso shot, which is typically between 88 to 92 degrees Celsius (190-198 Fahrenheit). By cooling down the espresso with steamed milk, you get a drink that is enjoyable and not too strong.
How many shots in a Flat White?
A Flat White typically contains one shot of espresso and two shots of steamed milk. This makes a drink that is full-bodied yet smooth and not too intense. However, you can adjust the amount of espresso or steamed milk depending on your preference or the size of your cup. For example, if you want a stronger flavor, try using two shots of espresso and one shot of steamed milk.
Can a flat white be made with decaf espresso?
Yes, a flat white can be made with decaf espresso if desired. Just make sure to use the same ratio of decaf espresso to steamed milk as you would for a regular flat white. You may also want to consider using a syrup or flavoring to enhance the flavor of your flat white, as decaf espresso will have much less natural sweetness than regular espresso.
Conclusion
In conclusion, flat whites and cortados may seem similar when ordering at a cafe, but they are certainly two very distinct drinks. Flat whites are known to be smoother and more velvety in texture due to its more generous volume of microfoam, while cortados possess a stronger espresso flavor with a punch of sweetness from the dairy. While the differences may seem small, taking time to understand them will surely pay off in your next coffee order!
From the creamy taste of a flat white to the robust flavor of a cortado, deciding between these two beverages requires careful consideration depending on your personal preferences. So now that you know what sets each drink apart, you can finally make an informed decision before waiting for the barista to finish that perfect cup of liquid gold for you.
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I’m Leland Singleton, and I work as a barista & chef at The Shack Cafe. I love coffee, and I love to write. So, when I’m not serving up delicious drinks at the cafe, I’m blogging about food and recipes on my website, Now I’m Bloger Coffee and Food Recipes.
I have always been interested in writing, and I love exploring new cuisines. My dream is to travel the world and taste all of the different flavors that it has to offer.
I am happy sharing my experiences with everyone through The Shack Cafe‘s blog.
